Two reasons not to get your cranberry sauce out of a can: It might contain Bisphenol A (Other wise known as BPA), which is a known carcinogen that has been proven to cause birth defects, cancers, and neurological disorders. This substance isn’t banned in the United States but is in Canada. We must speak up by … Read More
Last Thursday, I attended a cooking class at Healthy Home Market with my 2 favorite RAW VEGAN chefs in town – Rian and Ami. The theme of the evening was Thanksgiving of course! My favorite dish was this raw stuffing… The crunch of the pecans and savory cauliflower, celery, onions and carrots is just dynamite! … Read More
Tonight I’ve been busy making my vegan cornbread recipe. I’ll be using this recipe to make cornbread stuffing next week on Wednesday. I didn’t want to wait until then to share the recipe – in case you’d like to make this for your family for Thanksgiving like I am planning to do with mine! The … Read More
Hi Folks! I am back to share a salad dressing that is AMAZING and my favorite dressing in the whole wide world. I first had this dressing at Inn Season Vegetarian Cafe in Detroit, MI a few years ago. Inn Season is also one of my favorite restaurants in the whole wide world – if … Read More
