When you go out for sushi and look at the menu, do Philly Roll, Rainbow Roll, and Bagel Roll ring a bell?
Well, if you have ever ordered one of these rolls or even thought about it, listen up. These rolls likely have one thing in common and I’ll give you hint, the key ingredient comes from a farm… a big aquafarm loaded with antibiotics, dyes, toxic pesticides and other harmful chemicals. This is where most of the salmon in this country comes from and where most sushi restaurants get the fish for their famous rolls.
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