Happy Earth Day! I am celebrating today by not eating meat and recuperating from a busy week of educational speaking events. Last week, Johnson & Wales University invited me and Elle Palmer to speak at their Art & Sciences events about sustainability and the environment. Our talk was entitled “The Very Inconvenient Truth,” where we … Read More
This time next week I will be on Singapore Airlines, enjoying a raw vegan meal on my way to Koh Samui, Thailand. To say that I’m excited and just can’t hide it, is an understatement. I’ve got all things Thai on the mind, including my eating! Last week I had the most magnificent Thai Rice … Read More
When you go out for sushi and look at the menu, do Philly Roll, Rainbow Roll, and Bagel Roll ring a bell? Well, if you have ever ordered one of these rolls or even thought about it, listen up. These rolls likely have one thing in common and I’ll give you hint, the key ingredient … Read More
BREAKING UPDATE May 4, 2015: Panera Bread has agreed to remove 150 additives from their food. Starting this week, Panera Bread will only sell salad dressing made without artificial sweeteners, colors, flavors and preservatives. This is the direct result of the ongoing pressure you and the Food Babe Army have put on companies to serve safer and more healthful … Read More
