Hey everyone, it’s me again! You may remember me from my first guest post on my homemade spring rolls a few months ago. I’m back for another post and I hope to find you all doing well! Last time I mentioned that I was planning to start at the Institute for Integrative Nutrition this year. Well, things are … Read More
So you are making your own nut milk now right? Well I hope so, considering carcinogens are often found in processed milk products. I make almond and/or coconut milk every week to make parfait porridge and my freezer has just been overfilled with dried pulp, dying for me to come up with ways to use … Read More
Hope everyone had a nice weekend! We’ve updated the format of everyday eats, just mouse over the “+” to see more info. As always, I hope you find these snap shots of what I am eating helpful. If you have any questions, please let me know. A new cookie recipe with coconut, granola and dried … Read More
Fudge is something I haven’t indulged in quite sometime. It’s usually loaded with condensed milk, crisco (transfat), refined sugar and other ingredients I like to avoid. My hiatus from fudge ended last week when I made these melt in your mouth beauties inspired from a recipe I saw on Detoxinista. The best thing about this … Read More
