Oh the joys of a piece of chocolate … so delicious, so simple, yet so complicated. Milk, dark, white, bittersweet, semisweet, 50%, 60%, 87% cacao, or raw? What do you choose?
Let me help make the decision easy for you. After all, your choice has a profound impact on your health, the environment and social economics. Look for “Organic” and “Fair Trade” the next time that chocolate craving hits and here’s why: To continue reading click here