Creative Loafing asked me to find the healthiest food trucks in Charlotte for a feature that ran last week…it was one of the more challenging things I have had to do lately and definitely got me out of my food comfort zone. To discover what I found and how I rated the food trucks, check out the article online here.
Talking to the owner of Cupcake Delirium…
One of my favorite finds – Cauliflower tacos and a side of black beans from Tin Kitchen.
Here are the ingredients in the Pink & Chocolate vegan cupcakes (Carried by the Southern Cake Queen) – one of the better choices available for dessert. I love the fact they use beet juice to color the strawberry cupcakes. I don’t like the use of canola oil, however.
Have you tried any of the food trucks in Charlotte yet? I’d love to know what you think!
Keep on Truckin’