I have a new love… and it’s green. Yesterday I made my very first batch of Pistachio Milk. With it, I had the best cafe latte and the best Parfait Porridge I have EVER had. The milk has hints of my favorite Baskin Robbin’s Pistachio Ice Cream that I haven’t eaten in almost a decade.
The milk is rich, creamy and slightly sweet all on it’s own – and doesn’t even need a single date to sweeten it up.
The best part of making this gorgeous looking and tasting nut milk is that pistachios do not require soaking. Talk about instant gratification!
Some variations I want to try are included in the recipe. It’s going to be hard to choose the next one.
- 1 cup of raw shelled pistachios rinsed
- 3 cups of water + 1 more cup or 4 cups water if you have a vitamin
- 1 tsp ground caradmon seed (optional variation #1)
- 1 tsp vanilla extract (optional variation #2)
- 1 tsp almond extract (optional variation #3)
- Place pistachio nuts, 2 cups water in blender (and optional variation) in blender and blend on high
- Pour milk into a bowl using a fine mesh strainer, separating the pulp from the milk
- Place pistachio pulp back in blender, plus 1 cup water and blend
- Strain milk one more time using a fine mesh strainer
We used a Nespresso Aeroccino to make lattes – do you have one of these yet? This is one of my favorite kitchen gadgets ever. We have had ours for about 7 years and it seriously makes the best homemade lattes ever – even with nut milk. Just look at the foamy dense pistachio milk in this latte….
I honestly haven’t been this excited about a recipe in quite sometime. I can’t wait to hear what you think after you try it.
XOXO,
Food Babe
I can’t wait to try this!! Thanks for sharing!
Looks yum! Will make some with my mom tomorrow I think
What blender do you use? I am contemplating a VitaMix because they are awesome however just can’t seem to bite the bullet on the price yet :-/
I want a vitamix too… My blender works great, so it will definitely be a splurge to upgrade… but I really really want one! The last time I recommended the blender I currently have, someone accidentally bought the “cheaper” version which broke within a few weeks. I’ve had this one for about 4 years… longest in history of my blenders.
Here’s the link:
http://amzn.to/OUSHo4
I’ve had my Vitamix for at least 4 years now and, although it’s pricey, it’s well worth it. Nothing compares. I’ve used it to make homemade organic baby food for both of my girls, make smoothies, homemade sauces, and just recently got the grain grinder so I can start buzzing dry ingredients for homemade pasta, etc. I would definitely splurge for this awesome machine!
Food Babe I LOVE your stuff! This recipe sounds too good, was planning on going grocery shopping tomorrow and will def add pistachios to the list. About the Vitamix, I can’t say enough good things about it. I’ve been using mine for 10 yrs now, never a problem and I blend A LOT. I’ve turned so many friends and family onto it throughout the years so I just recently decided to become an affiliate so if you or anyone else is interested I can get you a discount by using this code: FREE SHIPPING CODE 06-007438. It was an engagement present to me and seriously the best investment/gift we’ve ever got.
PS
I found you through a comment you made on a Kim Snyder website a few years ago. Love both of your healthy ways! Keep up the great work
Thank you for the recommendation for a blender!! I have been drooling over the Vitamix for some time, but there is no way I can afford the almost $500 price tag!
I’ve been looking on amazon for a fine mesh sieve for nut milks but it’s really hard to tell how fine they are and if they’re finer than the one I already own. Any recommendations?
I use this one… http://amzn.to/Nf3aJl Good Luck!
Thank you!!
Looks amazing!! Do you have your almond milk recipe posted anyhwere? Not sure what to give my daughter who is 3 1/2. She loves her chocolate milk, but now I am afraid to buy regular organic milk after reading your article about the carcinogen. :-/
You can sub almonds for pistachios in this recipe. Just remember to soak your almonds for at least 4 hours… Enjoy!
Thank you!
Do you have to cut the almonds before you soak them? I thought I remembered seeing something about that, but I can’t find the recipe…this looks so easy! I’m definitely trying this!
Do you have any great ideas for what to do with the leftover nut pulp? I hate to just throw it away.
Yes – I made some cookies with it… they turned out pretty delicious. Once I perfect the recipe – I’ll share that too!
Is there a way I can make this into a latte without the Nespresso Aeroccino? Thanks for all the recipes! We have tried many and they are all tasty and guilt free!! Keep it up!
I’m sure you could just heat it slightly on the stove and keep stirring and then add the coffee?
The steam wand simultaneously heats and aerates the milk- if you don’t have one of these, try using a hand mixer in the pan while it’s heating. A whisk could work too, or if you have a Mason jar, fill half way and shake really hard for a bit. Your milk may cool down, and you won’t have the fine foam you get from a steam wand, but it will “fluff” the milk a bit so it’s nice and creamy tasting.
Pistachios are one of my favorite nuts! Can’t wait to try this, yum!!!
I can relate – me too!
Oh I am so excited to try this! I do remember my great grandmother making almond milk at Christmas. She would squeeze the nuts with cheese cloth. It was served cool with rice and cinnamon. It was also thick, not like the junk in the store. I know my kids are going love it too!
This is a winner! My 6 yrs old helped me. So good!
This sounds amazing! But only issue is finding unsalted pistachios…
Vitamin Cottage or Natural Grocers are pretty good as a rule
Looks great Food Babe! Will have to try it myself.
Can’t wait to see what you think Max… I have a feeling you are going to love it
Sounds delicious….All your receipes are amazing. Can’t wait to try this one, my husband will love it..even if he’s always so skeptical to try new things haha…I am eating mostly vegetarian myself and I am trying to determine him to eat less / no meat too, although all the meat we consume is from garss-fed or pasture raised animals and poultry…any advice?
Keep on making AMAZING vegetarian meals and I’m sure he will slowly switch over, no worries! …
Yup,…sounds right…lately I have been creating these receipes – like raw cacao avocado mousse – without telling him what’s it made of….he devoured it
. He’s very supportive, just doesn;t deal well with changes…like most men I believe
Could you share? That sounds amazing, and I’ve been looking into using avocados for desserts
You are absolutely an inspiration.
I will try this recipe this weekend. Ever since I read your article about carageenan I really don’t feel like I should continue buying my coconut and almond milk anymore from the store. However, can I use this same recipe to make almond milk by substituting the pistachios for almonds?
I make almond milk like this.. Tempted to make this.. Thanks!
This looks absolutely delicious. I’ve always been scared to attempt my own nut milk at home. I usually buy unsweetened almond milk, but I feel like it’s so much better for you when it made at home. You have inspired me and I’ll be making this tomorrow! You also turned me on the Nespresso Aeroccino. That will help us to make better lattes at home! Keep up the great work!
Have you ever tried making your own yogurt from nut milk? I’ve tried with store bought and it doesn’t turn out. I’ve been making my own soy yogurt from store bought, but after reading your blog I’d like to have an alternative choice. Do you have any suggestions?
Have you ever made soy milk? Do you stay away from soy?
Not sure about your area, but my local grocery stores carry a few brands of both almond milk yogurt and coconut milk yogurt. I haven’t researched yet if they’re owned by companies that have contributed to defeating Prop 37 though.
Just made some and it is delicious! Thanks for the recipe.
BTW, as several others have said, the Vitamix is well worth the investment. Though we’ve wanted one for a long time, what sold us on it was the clean up. I have a Kitchen Aid blender that is very good but we just didn’t use it often (maybe once a quarter) because you have to take the whole thing apart to clean it each time (at least, I always did). But in the 3 months that we’ve had our Vitamix, it has been used on average at least 2x day. I can make fresh fruit sorbet with just adding a few cups of ice, soup, smoothies, nut milk, etc. And to clean it, you just fill it halfway with hot water and a few drops of dish soap and then turn it on high for a few minutes, then rinse. Occasionally I’ve had to use a sponge on the sides but for the most part the blending gets it nice and clean. I don’t even bother putting it away anymore – it has a permanent place on the counter. Anyway, it’s a good deal if you can get it at your local Costco. I think I paid $50-75 less than retail.
I do the same method n our Oster blender…. It’s the only blender left that uses an all metal drive- I had a Kitchen Aid, but some of the plastic drive bits broke and the blender was useless! For regular blenders, nothing beats an Oster. I’m pretty sure all of the models use a glass carafe too.
Sadly, pistachios are expensive up here so I’m going to try it with almonds first. Should be just as yummy.
How long would this keep in the refrigerator before spoiling? Looks delicious!
About 3 days.
awesome recipes foodbabe! thank you! just made the pistachio milk in my ninja—it was so easy & quick! now making biscotti–can’t wait to try! thanks again
I made this and the pistachio biscotti and it was delish!! I have been adding the pistachio milk to several things. I have seen you post about making your own coconut milk, do you have a recipe for it? I live in Central America and there are definitely a lot here, i’d love to try it!
I have never made my own nut milk before but this looks delicious! I’m wondering if I will be able to make this in my super crappy blender? How hard does the blender have to work to grind up the nuts? I wish I could afford a better blender but I’m a college student so this is all I have for now! Thanks
hi! i can’t wait to try this recipe… (; and i had a question, the nespresso, how does it work exactly? i’m assuming it’s just for frothing the milk? and how much will it froth at a time? thanks in advance!! (i use rice milk, i assume it will work with this since it works with nut milks…)
Have been waiting to try this for MONTHS now. Finally did it last weekend (no optionals used). I used the milk to make pistachio custard (thinking of the old pistachio pudding from the JELLO brand, which is unavailable in my now home in Australia). I used this recipe http://www.taste.com.au/recipes/81/traditional+vanilla+custard, and just substituted the 1 cup of milk with my freshly extracted pistachio milk. I followed the recipe as is, using the fine (castor) sugar, just to know what the full version was meant to be like. I will try with a sugar substitute next time, but YUM! It IS rich however, and could not have too much at one time, but that’s a good thing, lol! I have saved my pistachio pulp, and plan to use your biscotti recipe with it. Yum! Thank you so much for the recipe and suggestion!
That Looks Amazing!!!!
That looks amazing! I just tried making almond milk for the first time and it turned out great. Without the soaking is even better. Can’t wait to try this, thanks for the recipe!
Where do you get your raw pistachios? I’m in Charlotte and I have checked HHM, earthfare and berry brook. No luck so far.
Hi Food Babe! I’ve been learning so much from your site (thank you for all the info!). I know you highly recommend arugula and kale, but to add some calcium to your nut milk recipes, do you recommend any calcium supplements?
Food babe — I like the Pas. nut milk…………. Where can I buy pistachios in bulk – roasted and SALT Free. Its crazy — every store sells them salted. No one has heard of high blood pressure these days…. Thanks
having trouble finding RAW unsalted pist.. everything seems to be roasted
This looks good. Recently made almond milk using 1 cup almonds, 3 cups water and vanilla pod with no salt or sweetening. Works great for cereals and much better than store bought not tried it in tea yet though.
Cannot wait to try this just bought organic cashews and brazil nuts too for some more nutty milk goodness.
Also for those who find a cheesecloth a bit messy, there is a supplier of 100% totally organic cotton nut milk bags – search eco peaceful – this was the only non nylon based nut milk bag I could find – although I’ve yet to get these myself they look great.
out of interest…..
What’s the main reason for most of you on here choosing nut milk? Diary allergy? or variety? or?
Mine is a choice of being an aspiring vegan due to the immense cruelty of the diary industry.
Hi there! Love following your blog and all your research! Was wondering about which machine you use for the espresso? Do you buy organic beans? Thank you!!
Hi Kristina – Vani uses a french press for her coffee and a Nespresso Aeroccino to froth the milk and yes she always used organic coffee.
Hey Food Babe, can you adopt me please? Just for the dinner time each day!!