Over the last few months, countless parents across the globe have been sending me pictures of their children drinking green drinks. Every single time I receive one of these photos, my heart leaps out of my chest and melts onto the floor. I am deeply inspired by children enjoying foods that are good for them and packed with nutrition.
When I got an invite from Dr. Joseph Mercola’s team asking if I’d like to come visit their headquarters, meet Dr. Mercola and have lunch with him… I pretty much squealed in excitement like a little girl.
A few weeks ago Skype asked me to participate in a “Global Live Debate” with some fellow international and organic food experts.
The panelists included May Chong of Slow Food Kitchen, Sarina Bland of Trini Gourmet, and (surprisingly not coordinated) my friend, Max Goldberg of Living Maxwell along with host Will Leigh, distinguished chef at Vinoteca.
I had a great time filming this video (please note my enthusiasm – twirling in my chair). I loved the engaging conversation with May, Trini, Max and Will and sharing what I like to make for dinner parties, why I love local food and a supplement I take religiously everyday. It took about 3 hours to film, but lucky for you it’s wonderfully edited down to 7 mins! I hope you enjoy it.
If you’d like to know what supplement I spoke about – you can find it here.
This is the first weekend I’ve been at home in 4 weeks! Bridal Showers, Bachelorette Parties & Weddings – whew, partying can be so tiring. I am so happy to relax a bit before things get crazy again. Hope you enjoy a look at what I’ve been eating lately…
Please note: One thing I haven’t taken any pictures of lately, is the amount of green juice I’ve been having. I’ve been drinking it almost everyday, even when traveling. It’s what kept me sane from being away from home and my normal everyday eats.
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