If You’ve Ever Eaten Pizza Before, This Will Blow Your Mind (Maybe Literally)

I love pizza! It’s one of my top favorite foods next to kale and cake. And I know I’m not the only one that loves it, either. Recently, the USDA conducted a study which revealed the enormous amount of pizza we consume in the United States. American consumption of cheese increased by nearly 30% in 10 years because the dairy industry is spending big bucks to promote pizza and partner with big chains like Dominos. Congress even voted to declare pizza a vegetable in the school lunch program. The government wants us to eat pizza – a lot of it. But there’s a lot going on behind closed doors that nobody wants us to know or talk about, and it all starts with the ingredients. 

When I started researching pizza ingredients, one thing became abundantly clear. Pizza restaurants did not like the questions I was asking.

Pizza Vani Food Babe

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Jason’s Deli: What’s Healthy & What’s Not

Jason’s Deli is one of the places my family loves to eat. When I would come home from college to visit, we would go there all the time. We’d have sandwiches, soup, salad, those little free mini corn and gingerbread muffins and free ice cream at the end of every visit. The prices were economical which suited my Dad’s frugality and the location was super convenient. But as soon as I started figuring out what was in restaurant food, my trips to Jason’s Deli stopped. I didn’t really have a specific reason other than the fact that home prepared meals tasted better and made me feel great – much better than the days I would go out to eat.

JasonDeli

Jason’s Deli is a very popular choice for a lot of people out there, not just my family, so I thought it would be crucial to investigate their food. Besides, many of you have asked for this specific investigation on facebook for quite some time now… so with no further delay, here’s what I found out.
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