Breaking News: Chick-fil-A Removing Dyes, Corn Syrup and TBHQ in 2014

It all started with you. GO #FoodBabeArmy GO! You cannot be stopped. I love you!

Breaking News: Chick-fil-A Removing Dyes, Corn Syrup and TBHQ in 2014: Read and share this breaking news here - ABC NEWS

“The changes come after blogger Vani Hari wrote a post in 2011 titled “Chick-fil-A or Chemical Fil-A?” on her site, It noted that the chain’s sandwich had nearly 100 ingredients, including peanut oil with TBHQ, a chemical made from butane. Hari, based in Charlotte, N.C., continued writing about Chick-fil-A’s ingredients.Then last year, the company invited her to its headquarters to spend the day talking with executives.”They took my concerns and started developing a road map of how to address them,” Hari said. On Wednesday, she said she was notified about the changes in an email from the company.”


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Listen: How I Became The Food Babe on Food Integrity Now


When cutting edge podcasts like Food Integrity Now ask to interview me after having guests like Dr. Vandana Shiva and Charlotte Gerson on their program, I feel incredibly honored and lucky. I share a lot on this blog, but it’s rare I get such a public and open invitation to share my story in such an unedited way. A big thanks goes to the whole team at Food Integrity Now and the host Carol Grieve for having interest in my very personal story…

Download it on iTunes or listen to it here now:

The podcasts on Food Integrity Now are fantastic and I’m not just saying that because they interviewed me. They are advocates for truth and transparency in our food system and it shows. I’ve been intently listening for a while now and have learned a lot from the guests they have interviewed and the information they share.

Here are some links to my favorite episodes:

Food Babe

P.S. I’d love to know how you got interested in real food and eating nutritious…leave a comment below and share your story.