Worldwide Coverage of The Food Babe Army – Front Page of El Tiempo (Translated)

Something unexpected happened last week. El Tiempo, the main newspaper in Colombia, South America put our work on the front page of their newspaper. We got an influx of people joining us to fight for a better food system and lots of requests to translate the blog into Spanish (we are working on it!!!).
I shared the Spanish version of this article on Facebook last week, but many of you asked for the translated version, so here it is. I hope you enjoy the interview. It’s so nice to see mainstream news in the world spreading our message – this information was carried to several other South American countries too! So incredible!
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Food Babe Voted Dr Oz’s “Healthiest Facebook Page”!

Food Babe Army we did it! When I got a call from Dr. Oz’s team telling me we won his healthiest facebook contest, I jumped for joy out of my seat. Being featured on huge media platforms like The Dr. Oz Show helps grow our movement. The more and more people who know about Food Babe, the more and more people will know the truth about what’s happening to our food supply. When people find out the truth, companies have no where to hide and have to change. Thank you for voting and supporting the facebook page. It’s an incredible honor to receive this win and I appreciate what you do every single day with me to spread the word about what’s really in our food. Together we are changing the world!

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Sending the army much love,

Vani 

Breaking News: Chick-fil-A Removing Dyes, Corn Syrup and TBHQ in 2014

It all started with you. GO #FoodBabeArmy GO! You cannot be stopped. I love you!

Breaking News: Chick-fil-A Removing Dyes, Corn Syrup and TBHQ in 2014: Read and share this breaking news here - ABC NEWS

“The changes come after blogger Vani Hari wrote a post in 2011 titled “Chick-fil-A or Chemical Fil-A?” on her site, FoodBabe.com. It noted that the chain’s sandwich had nearly 100 ingredients, including peanut oil with TBHQ, a chemical made from butane. Hari, based in Charlotte, N.C., continued writing about Chick-fil-A’s ingredients.Then last year, the company invited her to its headquarters to spend the day talking with executives.”They took my concerns and started developing a road map of how to address them,” Hari said. On Wednesday, she said she was notified about the changes in an email from the company.”

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