If given the choice between a muffin and a scone, I’ll take the scone every single time. I’ve even been known to eat scones for dessert (instead of breakfast) on more than one occasion. There’s something about that dry, flaky texture that I love. For some reason, however, I haven’t made scones that often until now. Living an organic, non-GMO lifestyle doesn’t mean you have to give up your favorite foods. You just need to know how to make them with the cleanest ingredients. This recipe for blueberry lemon scones is fantastic and super easy. The scones are perfect for a weekend brunch, a treat or to make ahead and freeze for later.
With the days getting longer, the sun shining and an upcoming deadline almost complete, I’m feeling very happy. I’ve been cooking alot these days and this is one soup that is very delicious and will make you happy too!
That’s because it contains a fermented food called “Miso.”
When I was little, one of my best friend’s family owned a candy store. I was always so jealous of her access to all the best candies all the time. She could have anything she wanted, whenever she wanted and when I would go visit the store with her, it was like I entered a magical wonderland. Little did I know at the time, that the majority of candy I was eating was filled with toxic ingredients like refined sugars, ingredients made from petroleum, and other very harmful ingredients. Also, I was a very sick child, making every excuse not to go to school because I had low energy, low concentration, and eczema all over my arms, legs and face.
Thank goodness I figured out that all the conventional candy and a lot of other foods I was consuming made me feel and look that way and I’ve now reversed all of that. Even though I’ve stopped eating the candy I used to, I still love candy and try to find ways to enjoy something sweet without exposing myself to all the toxic chemicals.
This Raw Cacao Crunch Candy is one of the ways I do that. It’s deeeeelicious and nutritious! I got the idea for this recipe when I tried something just like it at a trade show recently. This candy totally cures my chocolate cravings in a fabulous healthy way. I love making desserts with raw cacao because it gives you a blast of serotonin, endorphins and other neurotransmitters which all work together to give you an overall sense of well being, bliss, pleasure and pure happiness! Try this candy and you’ll be consuming the highest concentrated antioxidant on earth and flying high! This candy makes the perfect travel snack and it would go perfect wrapped in cute little bags for those Easter baskets.
If you know me, you know I love dessert. Seriously, it’s my favorite part of any meal, and I have something sweet EVERY.SINGLE.DAY.
My sweet tooth, however, is usually satisfied by something naturally low in sugar or at least made with non-toxic ingredients. That’s why I love recipes like this healthy strawberry cobbler! I call this “Strawberry Crunch Cobbler” because it’s a twist between a typical cobbler and crisp. With organic strawberries back at the market – this is super easy to whip up in no time! (See video tutorial below too!)
Did you know a typical conventional strawberry can have up to 54 pesticides on it? 9 are known carcinogens and 19 of them are toxic to honey bees. Without bees we don’t have plants and without plants…you know. Choosing and buying organic food is absolutely critical to reducing our exposure to pesticides and saving the earth! Vote with your dollars and hope you enjoy this recipe.