If you like sushi, this video and recipe is for you. I reveal some very important sushi secrets on this live cooking segment on Charlotte Today…Did you know that most California rolls are made with imitation crab meat (i.e. minced fish protein by-product, egg whites, MSG, artificial food coloring and other chemical additives and preservatives)?
Happy Valentine’s Day! I have a lot of love to share with you today.
First… ABC’s WSOC-TV’s Madison Martin came over yesterday to watch me make one of my favorite Valentine’s Day desserts – the video is featured on their website today and also embedded below. I know you are going to really love this recipe – no refined sugar and it is loaded with health benefits!
Saturday night on Facebook – I asked for a little last minute help coming up with a *fancier* breakfast recipe for my in-laws who were visiting from out of town… and boy, did I get some help! There were over 150 ideas…I’m so incredibly thankful for all of you out there who have found this blog and are following along. Thank you for inspiring this recipe!
Mr. Groundhog Punxsutawney Phil predicted an early spring this year…but it’s still freezing cold around here and there’s nothing better to warm up than having a nice hot pot of chili cooking on the stove.
I used to love ordering chili or soup in restaurants until I learned about all the GMO oils, hidden forms of MSG, and other chemical additives they were likely putting in the spices and/or broth. To much heart ache, I found out even the fancier delis and gourmet shops – like Dean & Delucca, use these type of ingredients too.