Cinnamon Raisin French Toast Crunch
Prep time
Cook time
Total time
Serves: 6
  • 10 slices ezekiel cinnamon raisin bread (thawed)
  • 1½ cups almond milk
  • 6 eggs
  • 2 apples thinly sliced
  • ½ cup walnuts chopped and toasted
  • 1 tbsp vanilla
  • ¼ tsp sea salt
  • ¼ tsp nutmeg
  • 1 tsp cinnamon
  • maple syrup and coconut oil/butter to serve
  1. The night before, in a bowl beat eggs, milk, vanilla, sea salt, nutmeg and cinnamon together.
  2. Butter or oil in a medium sized baking dish (9 inches)
  3. Place 5 slices of bread down into dish (breaking up pieces to fit in every nook and cranny)
  4. Top layer with half of egg mixture
  5. Layer ¼ cup of walnuts and one of the sliced apples on top
  6. Then repeat this process ending with apples and walnut on stop
  7. Refrigerate dish overnight or at least 8 hours
  8. In morning, when ready to bake, preheat oven to 350 degrees
  9. Bake dish for 30-40 mins covered with aluminum foil
  10. Serve with hot maple syrup mixed with butter or coconut oil
*please choose all organic ingredients if possible*
Recipe by Food Babe at