Melt In Your Mouth Kale Salad
Author: Food Babe
Serves: 2
- 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry
- ⅓ cup currants (or chopped raisins)
- juice of one lemon
- 1 tbsp of olive oil
- 1 tsp local honey
- ½ cup pine nuts toasted
- salt and pepper to taste
- 4 tbsp grated raw parmesan cheese
- In a food processor, process kale into small chopped pieces
- To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
- Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
- Stir all ingredients together and serve
- (Optional - Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)
**Choose all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/melt-in-your-mouth-kale-salad/
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