Food Babe's Japanese Restaurant Ginger Salad Dressing
Prep time
Total time
Author: Adapted from It's All Good
Serves: 6-8
Ingredients
- 4 carrots
- ½ white onion
- ¼ cup chopped ginger or a little more if you really like ginger like me
- 2 tablespoons white miso paste
- ¼ cup rice wine vinegar
- 2 tablespoons raw honey or coconut palm sugar
- 3 tablespoons dark toasted sesame oil
- 2 tablespoons olive oil
- ¼ cup water
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
Instructions
- Throw everything in a high speed blender and blend until smooth
Notes
Serve with your favorite greens or crisp romaine, cucumbers, and green peppers topped with sprouts ***Choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/japanese-restaurant-style-carrot-ginger-salad-dressing/