Pesto Pizza
- 1 ezekiel sprouted grain or brown rice tortilla
- 2 tablespoon pesto
- 1 ounce grated goat cheese
- ½ tomato sliced in to three slices
- red pepper flakes (optional)
- Preheat oven to 400 degrees
- As the oven is preheating, place tortilla in oven for 3 mins to thaw or get slightly crisp
- Remove tortilla and top with pesto, goat cheese and tomato
- Bake pizza for 8 mins or until cheese is melted
- Remove from oven and let stand for 2-3mins
- Cut pizza into slices and enjoy!
Recipe by Food Babe at https://foodbabe.com/dandelion-pesto-pizza/
3.2.2045