Food Babe's Good Fortune Salad
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 bag of brussels sprouts washed and cleaned
  • 1 butternut squash
  • 1 cup dried lentils rinsed with water
  • 1 tsp coconut oil
  • Dressing:
  • 1 tbsp maple syrup
  • 1 tbsp grain mustard
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ¼ tsp sea salt
  • black pepper to taste
  • ½ cup pecorino romano (sheep's) cheese shredded by hand (Optional)
Instructions
  1. Boil 4 cups water with 1 cup lentils, reduce to simmer for 30-40 mins until lentils are soft but not mushy.
  2. Drain lentils and set aside
  3. Preheat oven to 400 degrees
  4. Cut butternut squash in half and remove seeds and outside skin
  5. Cut flesh of butternut squash into cubes
  6. Combine butternut squash with coconut oil and place on a baking dish
  7. Roast butternut squash until tender (approximately 35 mins)
  8. While lentils and butternut squash are cooking, chop or shred brussels sprouts
  9. Combine raw shredded brussels sprouts with cooked butternut squash and lentils with dressing ingredients, shredded cheese and serve immediately
Recipe by Food Babe at https://foodbabe.com/raw-brussels-sprouts/