Food Babe's Roasted Beet & Carrot Salad
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 4 beets peeled and diced
  • 6 large carrots peeled and diced
  • 1 tbsp coconut oil
  • 8 cups arugula greens (or other green of your choice)
  • ½ cup feta or sheep's milk cheese
  • For dressing:
  • ¼ tsp salt
  • 1 tsp lemon zest
  • 2 tsp raw honey
  • 1 tbsp lemon juice
  • 1 tbsp and 1 tsp of olive oil
  • fresh black pepper to taste
Instructions
  1. Preheat oven to 400 degrees
  2. Combine coconut oil, beets and carrots together well and spread on a large baking dish
  3. Roast beets and carrots until tender (approximately 30-40 mins)
  4. Meanwhile, combine all dressing ingredients together and stir well
  5. Toss arugula with dressing and top with roasted beets and carrots and feta cheese.
  6. Serve immediately
Notes
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/roasted-beet-carrot-salad/