Food Babe's Pita or Tortilla Chips
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 pack of ezekiel whole wheat pita or small tortilla shells
  • 1 tbsp coconut oil
  • ¼ tsp paprika
  • ¼ tsp sea salt
Instructions
  1. Preheat oven to 400 degrees
  2. Cut pita or tortilla into triangle wedges with a pizza cutter.
  3. Mix wedges with coconut oil, paprika and sea salt in a large bowl
  4. Place wedges on a baking rack and bake at 400 degrees for 8-10mins until crisp
  5. Remove from oven and enjoy!
Notes
It's a good idea to make these while the dip is cooling. Please choose all organic ingredients if possible.
Recipe by Food Babe at https://foodbabe.com/creamy-kale-and-artichoke-dip-with-homemade-chips/