Chicken or Chickpea Salad Sandwich
- ¼ cup organic yogurt (vegan: use almond or coconut plain yogurt)
- 1 tablespoon apple cider vinegar
- ½ tablespoon dijon mustard
- 1 clove garlic, minced
- 6 ounces grilled chicken, diced (vegan: use chickpeas)
- 1 small celery stalk, diced
- 2 tablespoons red onion, diced
- ¼ green apple, peeled, cored and diced
- 10 grapes cut in half
- sea salt and pepper, to taste
- ½ cup mixed greens
- 1 sprouted wheat tortilla (for gluten-free - use a brown rice tortilla) or 2 pieces of whole grain bread
- In a small bowl, mix the yogurt, vinegar, mustard, and garlic. Set aside.
- In a separate bowl, mix the chicken or chickpeas, celery, onion, green apple, and grapes.
- Add the yogurt mix to the chicken or chickpeas and toss to combine. Season with salt and pepper.
- To serve, place the mixed greens down the center of the tortilla. Top with the chicken or chickpea salad mix and wrap or place on bread.
***Please Use all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/chicken-or-chickpea-salad-sandwich/
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