Food Babe’s Fig Newton Salad
- 4 cups fresh arugula
- 10 fresh figs cut in half
- 2 ounces of raw goat cheese grated
- ¼ cup of raw red onion sliced
- 1 ½ tbsp balasmic vinegar
- 1 tsp olive oil
- fresh cracked pepper
- 10 brazil nuts toasted and chopped
- Preparing the salad:
- In a large bowl, thoroughly combine arugula, onions, balsamic, olive oil and cracked pepper
- Scoop desired amount on plates
- Prepare the goat cheese figs and brazil nuts:
- Preheat oven to 350 degrees
- Place raw brazil nuts on a pan, roast for 20 mins or until golden brown
- Place figs on a baking sheet and top with goat cheese
- Bake figs until goat cheese is melted (about 10-15 mins)
- Remove brazil nuts and figs from oven
- Chop brazil nuts into small pieces
- Top the arugula with a few figs and sprinkle the brazil nuts evenly over the salad
- Enjoy!
***All ingredients organic***
Recipe by Food Babe at https://foodbabe.com/figs-are-in-season/
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