Food Babe's Raw Stuffing Courtesy of Ami @ Home Healthy Market
 
Prep time
Total time
 
Author:
Serves: 15 - 20
Ingredients
  • 8 cups of pecans soaked for 2 hours, then ground coarsely
  • 4 cups cauliflower shredded to consistency of rice
  • 2 cups carrots diced
  • 1 cups onions diced
  • 2 cups celery diced
  • 2 tbsp extra virgin olive oil
  • 1 tsp truffle oil
  • 2 tbsp dried or fresh rosemary minced
  • salt & black pepper to taste
Instructions
  1. Combine all ingredients into a large bowl and mix
Notes
Makes approximately 15-20 servings and stays fresh in an air tight container for up to 3 days. Warm in a dehydrator or serve at room temperature. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/stuff-yourself-with-stuffing-part-2-a-vegan-thanksgiving/