Food Babe’s Stuffed Red Peppers
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 red pepper
  • ¼ cup of sprouted lentils cooked
  • 1 cup of arugula
  • 2 tablespoons chopped onions
  • 1 garlic clove minced
  • A sprinkle of red pepper flakes at your discretion
  • ½ ounce raw goat cheese or parmesan (optional)
  • ¼ cup of tomato sauce + more for topping
Instructions
  1. Preheat oven to 350 degrees
  2. Cut stem and top of red pepper off and discard seeds inside
  3. Place all other ingredients in bowl and mix
  4. Fill the red pepper with fillings – it’s ok if it spills over into the dish
  5. Top off with extra tomato sauce if desired
  6. Bake for 35 – 45 mins
  7. Remove from dish and serve
Notes
Enjoy on a bed of quinoa or more fresh arugula. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/sprouted-lentil-stuffed-peppers/