Food Babe’s Stuffed Red Peppers
- 1 red pepper
- ¼ cup of sprouted lentils cooked
- 1 cup of arugula
- 2 tablespoons chopped onions
- 1 garlic clove minced
- A sprinkle of red pepper flakes at your discretion
- ½ ounce raw goat cheese or parmesan (optional)
- ¼ cup of tomato sauce + more for topping
- Preheat oven to 350 degrees
- Cut stem and top of red pepper off and discard seeds inside
- Place all other ingredients in bowl and mix
- Fill the red pepper with fillings – it’s ok if it spills over into the dish
- Top off with extra tomato sauce if desired
- Bake for 35 – 45 mins
- Remove from dish and serve
Enjoy on a bed of quinoa or more fresh arugula. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/sprouted-lentil-stuffed-peppers/
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