Food Babe’s Quinoa Avocado Tacos
 
Prep time
Total time
 
Serves: 2 - 3
Ingredients
  • 2 romaine hearts or 1 head of romaine lettuce
  • ½ cup dry quinoa cooked to package instructions + 1 tsp chili powder
  • 2 large ripe avocados diced
  • juice of one lime
  • 1 and ½ cups of cherry tomatoes diced in half and squeezed of excess liquid
  • ¼ cup white onion diced
  • handful of cilantro diced
  • ¼ tsp sea salt
  • ¼ tsp fresh cracked pepper
  • 1 garlic clove minced
  • 1 jalapeno or serrano pepper diced with seeds removed
Instructions
  1. Combine quinoa and chili powder in water and cook to package instructions
  2. Make guacamole by putting all ingredients except romaine in a bowl and combine well
  3. Place washed and thoroughly dried romaine leaves on a platter
  4. Serve family style – Make the tacos by using a romaine leaf as the shell, adding a scoop of quinoa and a scoop of guacamole to the middle
  5. Make it fancy by adding slices of lime, salsa, hot sauce, tortilla chips, sour cream and/ or goat cheese to serve as toppings or on the side
Notes
***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/quinoa-avocado-tacos/