Rinse rice with filtered water, and cook to package instructions – note: Haiga rice only takes 15 mins to cook
While rice is cooking, combine vinegar, mirin, sugar
Stir vinegar mixture in cooked rice
Add sesame seeds and fluff
Once rice has cooled, place ¼ cup rice in mold on top of seaweed wrap, press, add fillings of your choice, and then another ¼ cup rice and press again tightly making a compact triangle
Wrap according to Onigri wrap directions, following the numbers and seal with two stickers
Notes
***Please buy all organic ingredients if possible*** Lasts up to 3 days in fridge
Recipe by Food Babe at https://foodbabe.com/my-favorite-sandwich-onigiri/