Food Babe's Sweet Banana in Coconut Milk
 
Prep time
Cook time
Total time
 
Adapted from Chef Pisan’s Kloi Buad Chee at the Four Seasons Tented Camp
Serves: 4
Ingredients
  • 16 ounces of coconut milk
  • 2 large bananas sliced ¾ inch thick
  • ½ tsp ground cardamon seeds or 1 pandanus leaf
  • ⅓ cup coconut palm sugar or less if you have ripe bananas
  • ⅛ tsp sea salt
  • 1 tablespoon black sesame seeds toasted
Instructions
  1. In a large pot, combine coconut milk, sugar and cardamon/pandanus leaf and bring to a boil until sugar dissolves (Note – the cardamon or pandanus leaf will not dissolve)
  2. Stir well, reduce heat and add banana, cooking for 7 more minutes or until you see the banana turn golden yellow
  3. If using pandanus leaf, remove it and serve pieces of banana covered with ½ cup of coconut milk in a small dish
  4. Sprinkle with sesame seeds
Notes
Best served warm, but can also be served chilled on a hot day. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/sweet-banana-in-coconut-milk-elephant-camp-dinner-at-four-seasons-tented-camp/