Adapted from Chef Pisan’s Kloi Buad Chee at the Four Seasons Tented Camp
Serves: 4
Ingredients
16 ounces of coconut milk
2 large bananas sliced ¾ inch thick
½ tsp ground cardamon seeds or 1 pandanus leaf
⅓ cup coconut palm sugar or less if you have ripe bananas
⅛ tsp sea salt
1 tablespoon black sesame seeds toasted
Instructions
In a large pot, combine coconut milk, sugar and cardamon/pandanus leaf and bring to a boil until sugar dissolves (Note – the cardamon or pandanus leaf will not dissolve)
Stir well, reduce heat and add banana, cooking for 7 more minutes or until you see the banana turn golden yellow
If using pandanus leaf, remove it and serve pieces of banana covered with ½ cup of coconut milk in a small dish
Sprinkle with sesame seeds
Notes
Best served warm, but can also be served chilled on a hot day. ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/sweet-banana-in-coconut-milk-elephant-camp-dinner-at-four-seasons-tented-camp/