The water & meat of one large mature coconut (alternatively, you can 1 and ½ cup dried unsweetened coconut)
2 and ½ cups warm filtered water
Instructions
In a high speed blender, combine coconut water, meat and filtered water and blend until smooth
Using a strainer or nut milk bag, separate the pulp from the milk (Note – Don’t throw away the pulp, I’ll be sharing a recipe on how to use it soon)
Notes
Store milk in an airtight container in the fridge up to 5 days (Note – the coconut milk will separate, shake well before serving again) ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/sweet-banana-in-coconut-milk-elephant-camp-dinner-at-four-seasons-tented-camp/