Food Babe’s Almond Chocolate Freezer Fudge
Total time
Author: Food Babe
Serves: 20
- 1 cup almond butter
- 4 tablespoons of coconut oil
- 1 and ½ tablespoons of maple syrup
- 4 ounces quality dark chocolate
- ½ tsp sea salt
- Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
- Pour mixture into a parchment paper lined small baking dish (8×6)
- Top with chopped chocolate and freeze for at least 2 hours
- Remove from freezer, carefully remove fudge by lifting ends of parchment paper
- Cut into 1 inch squares and store in freezer separated by parchment paper
~ 138 calories each so don’t get crazy and eat 10 at one time! ***Please buy all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/almond-chocolate-freezer-fudge/
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