Food Babe's Quinoa Tabbouleh Salad
- 1 cup dry quinoa
- 1 large bunch parsley chopped (remove long stems)
- ⅓ cup mint leaves chopped
- 1 cup of grape or cherry tomatoes cut in half
- ¼ of a yellow or white onion finely diced
- 1 garlic clove minced
- 1 tbsp olive oil
- juice of one lemon
- ½ tsp salt
- ¼ tsp cracked black pepper
- optional toppings: sheep’s milk feta cheese or avocado
- Make quinoa according to package instructions
- While quinoa is cooking prepare rest of the ingredients in a bowl
- When quinoa is finished cooking combine all ingredients together and stir
Recipe by Food Babe at https://foodbabe.com/quinoa-tabbouleh-salad/
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