Food Babe’s Everyday Hummus Mezze Plate
- 2 cans of Eden Farms Garbanzo Beans
- 4 tbsp tahini
- 1 garlic clove minced
- 1 tbsp olive oil
- ¼ tsp whole cumin seeds
- ¼ tsp paprika
- ½ tsp sea salt
- ½ tsp fresh cracked black pepper
- a handful of parsley
- juice of one lemon
- Drain garbanzo beans and give them a quick rinse
- Combine all ingredients except olive oil in food processor/blender and blend
- Once combined, scrape sides
- Start blending again and add olive oil slowing into mixture while it is blending
- Remove all hummus into an air tight container and serve or refrigerate up to 5 days
- Top with marinated olives and accompany with a variety of vegetables, pita chips and goat cheese for a main dish or appetizer platter.
***Choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/hummus-mezze-plate/
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