Mexican Lentil Tortilla Soup

This Mexican Lentil Tortilla Soup is an absolute favorite at my house these days. I make a huge pot of it at the beginning of the week, and it lasts me a couple of days. It makes the perfect lunch when it’s reheated and topped off with half an avocado. I love how simple and easy it is to make too – it’s fast on the stove or works in a slow cooker very effortlessly.

Utilizing filling ingredients such as lentils, that are packed with fiber and protein is a great way to lose excess pounds. Also, soups are super nourishing but easy on the waistline because they naturally help you eat less (if the soup doesn’t have hidden MSG which can make you eat more! – so watch out for that – see video below for more details). I made this soup on NBC’s Charlotte Today – which is always fun to do on live TV.

Lentil Tortilla Soup

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5 Ingredients That Should Have Never Been Approved By The FDA – Are You Eating Them?

The more I learn about the food system, the more passion grows inside me to change it. What I am about to share with you will have you gasping for air – it’s so downright appalling. There’s a sorry state of affairs regarding the approval of new food ingredients in this country, and there is a BIG misconception that the FDA diligently reviews and approves them all.

The media has reported some serious mistakes made by the FDA in the recent past, like approving a tea that contained cocaine to be sold in the U.S. and approving a new pain killer that their own advisory committee voted against. While these actions are very telling, I’m focusing here on what the media hasn’t been talking about. A glimpse into the last few decades of FDA oversight shows how little the FDA has done to improve the food system in this country, how they have allowed us to eat harmful food additives and fail to act (sometimes for years) after an ingredient has been found to be unsafe.  

There are several products that have been deemed “FDA Approved” or “Generally Recognized As Safe” which were yanked from market years after they were shown to be downright dangerous. What’s really scary about this is that history shows that something very serious needs to happen – like deaths – before the FDA takes action. Does someone really need to die before an ingredient is banned? In the eyes of the FDA, that may be the case. I thought I’d put together a few examples for you of ingredients that have been allowed into our food supply, despite ample research showing that they’re harmful. The fact that these are (or have been) allowed in our food is outrageous, as there are safer ingredients and practices that could be used by the industry.

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The #1 Reason You Must Read Ingredient Lists: The FDA Admits They Can’t Do Their Job

How many times have you heard the argument that the ingredients in our food are safe to eat, simply because they are “Approved” by the FDA. I’ve heard this statement many times in the media recently, and I’m sure you have, too. I wasn’t going to let the opportunity slide to tell you what I really think when someone says that an ingredient has been rubber stamped by the FDA and is automatically safe to eat. 

There’s an implication out there that everything allowed in processed food – preservatives, artificial sweeteners, thickeners, stabilizers, emulsifiers – have gone through some sort of rigorous testing by the FDA proving they’re okay to eat – but in most cases they haven’t!

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How Do You Get Fat Without Really Trying? – MUST WATCH.

How To Get Fat Without Really Trying first aired December 8, 2003. Unfortunately many of the realities discovered here are still true and not much has changed. If you are like me, this report by ABC News’ Peter Jennings will have you shaking your head, throwing your fist up into the air and will make your stomach queasy. (Fun fact: I used to work in an AMC Movie Theatre behind the concession stand like they show in Part 1.)

This is a great night, to sit back, relax and watch this series of 5 videos with your family and friends. It will give you some serious motivation to avoid processed food in the new year! 

peter-jennings

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