100 Days Of Real Food Cookbook – Everywhere August 26th, 2014

I first met Lisa Leake, author of the new 100 Days Of Real Food Cookbook, over 2 years ago at our favorite little cafe Luna’s Living Kitchen and we have been the greatest friends ever since. From the moment we met, we realized we had so much in common, everything from the way we ate, to the love of travel, and of course, we both had real food blogs. Lisa has been more to me than just a friend though, she helped launch my investigations with her readers, continuously nudged me to quit my corporate job to become a full time activist and has mentored me in so many aspects of my life along the way. She’s given me so much inspiration and emotional support throughout this whole journey, I’m not sure what I would do without her!  She is a one-of-a-kind woman that I am incredibly lucky to have in my life, but this blog post isn’t about her. It’s about the amazing cookbook she spent 2 years making that is hitting store shelves everywhere this Tuesday. I am incredibly honored to be one of the few guest contributors in the 100 Days of Real Food Cookbook. I still remember the day she called me one afternoon in August of 2012 to ask me to submit a recipe for her cookbook – seeing it all come to life has been so exciting. (See my recipe page pictured below – can you guess what kind of recipe I shared?)

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UPDATE: How Does Campbell’s Soup Not Know What’s In Its Own Products?

It’s really been a whirlwind of activity over here while we continue to get to the bottom of what’s really in a bottle of V8. I’d like to give you a quick rundown of what happened since I published my Campbell’s V8 Juice post on Tuesday, so that you have the complete picture and know what to do from here on out to hold Campbell’s accountable for their lack of transparency and the huge mistakes they are making that have confused many of us.

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There Might Be Dead Animal Parts in Your V8! & Homemade V8 Juice Recipe

8/7/2014 – UPDATE: Does Campbell’s Soup Not Know What’s In Its Own Products?

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Did you know that Campbell’s V8 Juice has possible dead animal parts inside? I thought the “V” stood for “Vegetables” – but I guess I was wrong. “Natural Flavor” is one of the most deceptive ingredients on a label of any product – it could mean anything found in nature, including ingredients you weren’t expecting like meat! Campbell’s confirmed their “flavoring” may include “meat/seafood/poultry/dairy” this week on Twitter and within their question chat box on their website with us. They also confirmed they don’t offer any vegan products – this means the “100% Vegetable Juice” claim on the label of V8 is just plain FALSE!

See screen shot below:

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