These carrot cake muffins make a fun breakfast or snack on the go, but you can also frost them like cupcakes to make a festive Easter treat! They’re gluten-free and have no added refined sugar, but are super moist and delicious. I can’t wait to bake another batch… they don’t last long in my house!
Sometimes instead of a smoothie, I like to blend up a cool bowl of porridge for breakfast. This new porridge recipe is taken from this month’s Eating Guide, and it’s chock full of delicious blackberries and buckwheat!
When I’m craving something sweet, I love blending up this creamy, chocolatey Superfood Smoothie. You’d never guess that it’s packed with nutrient dense greens and chia seeds! It’s great for breakfast or as a treat.
I love making cookies this time of year, but I hate using white flour, white refined sugar and a bunch of other ingredients like artificially dyed sprinkles to make my cookies look festive. That’s why I love ingredients like goji berries that are naturally a beautiful red and make these cookies perfect for the holiday … Read More
