Classic Real Ginger Cookies!

This cookie recipe for classic real ginger cookies will knock your socks off! I made a batch the other night and Mr. Food Babe and I gobbled them up so fast – in 24 hours they were GONE! Please don’t say I didn’t warn you – they are soft, sweet and downright addictive! The best part? They are organic, non-GMO and use wholesome ingredients… which I think is the healthiest way to enjoy treats this holiday season!

Ginger Cookies

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Does Your Cookie Need All That Sugar?

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I’ve made these cookies three times in the past 3 weeks. They are chewy, crispy, ridiculously delicious and SWEET. The best part, they have hardly any added sugar. I used only a 1/4 cup of organic coconut palm sugar because the almond flour I also used has a natural hint of sweetness. Did you know the famous Nestle Toll House cookie recipe has 1 and 1/2 cups of added sugar plus the sugar contained in 2 cups of chocolate chips?! That is close to 600 grams of added sugar per recipe, which is crazy! I still can’t believe I used to use make those cookies back in the day. Talk about a sugar hangover.
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