Chicken or Chickpea Salad Sandwich – The Perfect Organic To-Go Food

This new recipe is inspired by one of my favorite lunch options from last month’s Food Babe Eating Guide. When I’m home this Summer, I’m making as many meals as possible to keep in tip top healthy condition to weather me through the times when I am traveling and have limited choices.

This chicken or chickpea salad sandwich makes perfect to-go food to pack in a cooler for a day at the beach, to take for lunch at the office or school, and to wrap up and take with you on your travels. As you know, I limit my meat consumption and that’s why I like to have options for recipes, if you’ve got left over chicken that you don’t want to waste (I hate wasting food – especially meat!), it works perfectly in this sandwich. If you don’t eat meat, chickpeas make an excellent protein and fiber packed substitute. I’ve tried the wrap both ways and they are equally delicious. You can also substitute another bread option for the wrap – my favorite, is “Food for Life Ezekiel Sesame Sprouted Bread” you get in the freezer section of most natural food stores. Enjoy! 

Chicken Salad Sandwich

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Big Update: The Truth That Beer Companies Have Not Made Public Yet

On June 11, 2014, I launched a petition to ask 2 major beer companies – Anheuser-Busch and MillerCoors to disclose their ingredients online. The alcohol industry lobbied for years to keep this information secret from us – and now finally due to your support, signatures and activism, we’re finally going to get some information. The Food Babe Army succeeded where other organizations have not. To think beer companies have gotten away with this for decades is mind-boggling.

“This is pretty incredible: 24 hours, and 43,000 signatures after her petition went online, Vani Hari, aka the “Food Babe,” has convinced Anheiser-Busch to publicly reveal the list of ingredients for its beers. To put that into context, the Center for Science in the Public Interest has been lobbying the government to require beer companies to list their ingredients — something they’re not currently required to do by law — for three decades.” – Salon

I am so amazed by the power of the #FoodBabeArmy. What we have done is truly astonishing. In just one day, we received not only responses from these huge multi-billion dollar corporations, but they are already taking steps in the right direction and beginning to publish their ingredients online. But the fight is not over, I’m still going to need you to pay attention and learn the facts about what’s happening right now. I spent last weekend gathering this critical information to share with you – I want you to have all the details. 

On the afternoon of June 12, 2014, I received a phone call and a letter from Anheuser-Busch, in which they told me that they they will agree to publish their ingredients online at TapIntoYourBeer.com and invited me to meet with their head brewmasters in St. Louis. When I heard the news, I was obviously thrilled (one of my lovely team members took a photo right at that moment, see below). I had been thinking and preparing for this petition for almost a year and was honestly quite shocked at the fast response.

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Anheuser-Busch and Miller Coors: Tell Us What’s In Your Beer!

Update: 6/11/2014 9:30pm – There are over 24k signatures and counting. We received some major national news coverage today with formal responses from Anheuser-Busch and Miller Coors. Please see links below, share the news and sign the petition!

ABC NewsWhat’s in Your Beer? Fish Bladder and Antifreeze Ingredient?

USA TodayBeer Giants Pushed To List Ingredients

Chicago TribuneBlogger starts campaign to reveal beer’s ‘controversial’ ingredients

Chicago Business JournalThe Food Babe wants answers from MillerCoors and Anheuser-Busch

 


Today, I’m launching a petition to ask Anheuser-Busch and Miller Coors, America’s largest beer brands to disclose their full set of ingredients online for all consumers to see. 

Nearly every other food and beverage provider is legally required to make this information available—yet these two companies, which collectively sell more than $75 billion in beers each year, have not. I grew concerned about the beer after discovering there is a long list of additives the government has approved for use in beer during an investigation last fall. High fructose corn syrup, artificial flavors, stabilizers that are linked to intestinal inflammation, artificial colors – like caramel coloring, ingredients found in airplane deicing liquid, genetically modified ingredients, and even fish swim bladders are allowed in beer. 

Beer Petition

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What Do You Do When A Recipe Calls For Crisco? Blueberry Lemon Scones + Giveaway!

If given the choice between a muffin and a scone, I’ll take the scone every single time. I’ve even been known to eat scones for dessert (instead of breakfast) on more than one occasion. There’s something about that dry, flaky texture that I love. For some reason, however, I haven’t made scones that often until now. Living an organic, non-GMO lifestyle doesn’t mean you have to give up your favorite foods. You just need to know how to make them with the cleanest ingredients. This recipe for blueberry lemon scones is fantastic and super easy. The scones are perfect for a weekend brunch, a treat or to make ahead and freeze for later. 

Blueberry Lemon Scones

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