The One Thing Subway Is Still Hiding From All Of Us!

Witnessing the power of the Food Babe Army this week has been absolutely incredible. 

On Tuesday, February 4th, I launched a petition for the removal of a dangerous plastic chemical called azodicarbonamide from Subway sandwich bread – the same stuff used in yoga mats, shoe rubber and synthetic leather. This was after repeated attempts to reach out to Subway since June of 2012 to learn more about why they are using this (asthma inducing and potentially carcinogenic) chemical here in North America and not in any other countries. They never responded until now. 

Within 24 hours, the petition received over 50,000 signatures, and Subway’s social media channels were completely overrun by concerned citizens and the Food Babe Army. I want to thank the countless number of friends, family members, fellow bloggers, organizations, and everyday citizens who took swift action to tell Subway we deserve the same safer ingredients they use overseas.  

To date, the petition has received over 78,000 signatures and counting. 

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Kraft Petition Delivery – Listen To What Happened

When I landed yesterday back in Charlotte, I got slammed by reporter requests to talk about the petition delivery and the meeting with Kraft. I am taking all of the requests because it incredibly important to keep getting this message out there. However, these interviews take up a serious amount of time and energy. I want you to know, I plan on writing a VERY detailed post about exactly what happened, as soon as possible – waiting to do it is killing me!

In the meantime, this is a radio clip that is probably one of the most detailed accounts of what happened that’s been released so far by the media…

Enjoy it – I get pretty fired up.

Listen here: WGN Radio Food Fight Blogger War with Mac & Cheese

 

FYI – When you click on the WGN link, there is small play button that looks like this below (It’s not the video) – you will need to click this to listen to the 16 min radio interview.

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We Deserve Better: Tell Kraft To Stop Using Dangerous Food Dyes In Our Mac & Cheese

I can’t believe I just ate Kraft Macaroni and Cheese with Lisa Leake from 100 Days of Real Food.

Vani Lisa Final

Here’s why I did it… 

We recently discovered that several American food products contain harmful additives that are not used – and in some cases banned – in other countries. One of those products is an iconic staple that almost every American, us included, has had at one time or another: Kraft Macaroni and Cheese.

Kraft Macaroni and Cheese in the US contains the artificial food dyes Yellow 5 and Yellow 6. These dyes are not in Kraft Macaroni and Cheese in other countries, including the UK, because they are considered harmful overseas and were removed due to consumer outcry. Kraft reformulated their product for the UK, but not for their fellow American citizens, and it’s time we demand the same here in the US!

That’s why we are petitioning Kraft to remove all artificial food dyes from their line of macaroni and cheese products.
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