If I was forced to stop at McDonalds for breakfast, had a gun to my head and had to choose something real quick without thinking, I’d probably choose oatmeal. But let’s be real here, I’ve never HAD to go to McDonalds.
Oatmeal is one of the most benign health foods in the world. It’s pretty hard to screw it up but that’s exactly what fast food has done. If you make oatmeal at home, it’s easiest thing to make ever – hot water/milk and some oats straight out of your pantry and voila – you’ve got breakfast with soluble fiber, protein, and real whole grains that will keep you full for hours.
But when you buy it on the run and or get it “to go” because pouring hot or even cold liquid over something straight out of your pantry is just too much for your busy life – you get cheap oils that promote prostate and bone cancer, coloring that could be cancerous, nasty preservatives, heart disease promoting transfat, stabilizer causing intestinal distress, and oh boy – natural flavor that comes from who knows what.
