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Anheuser-Busch and Miller Coors: Tell Us What’s In Your Beer!

Update: 6/11/2014 9:30pm – There are over 24k signatures and counting. We received some major national news coverage today with formal responses from Anheuser-Busch and Miller Coors. Please see links below, share the news and sign the petition!

ABC News – What’s in Your Beer? Fish Bladder and Antifreeze Ingredient?

USA TodayBeer Giants Pushed To List Ingredients

Chicago Tribune – Blogger starts campaign to reveal beer’s ‘controversial’ ingredients

Chicago Business Journal – The Food Babe wants answers from MillerCoors and Anheuser-Busch

 


Today, I’m launching a petition to ask Anheuser-Busch and Miller Coors, America’s largest beer brands to disclose their full set of ingredients online for all consumers to see. 

Nearly every other food and beverage provider is legally required to make this information available—yet these two companies, which collectively sell more than $75 billion in beers each year, have not. I grew concerned about the beer after discovering there is a long list of additives the government has approved for use in beer during an investigation last fall. High fructose corn syrup, artificial flavors, stabilizers that are linked to intestinal inflammation, artificial colors – like caramel coloring, ingredients found in airplane deicing liquid, genetically modified ingredients, and even fish swim bladders are allowed in beer. 

Beer Petition

We’re coming up on the 4th of July holiday, a weekend during which millions of Americans will consume Anheuser-Busch and Miller Coors products—and nobody knows what’s in their drinks. It’s shocking that these companies don’t disclose their ingredients, but it’s even more shocking that millions of us  – including my own husband – continue to blindly drink these beers without knowing what’s actually in them. I think we deserve to be told the facts.

The Treasury Department (TTB) regulates beer – not the FDA – so beer manufacturers like Anheuser-Busch and Miller Coors are not required to put the ingredients on the label – or on their website. After finding out that we know more about what’s in a bottle of Windex and Coca-Cola than we do one of the world’s most popular drinks, beer; I knew I needed to bring this subject to light.

Transparency is all I’m asking for — just tell us what we’re drinking.

Let’s end the #MysteryBeer together, please join and sign the petition here.

Even if you don’t drink beer, it’s still important to care about this issue. This petition has the ability to open up the Pandora’s box of hidden beverage additive secrets for the whole world to finally see.

Cheers to an honest future,

Vani Hari 

P.S. We’ve changed the world together before, let’s do it again, please don’t delay and join us here. 

Watch the video:

 

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123 responses to “Anheuser-Busch and Miller Coors: Tell Us What’s In Your Beer!

    1. I make my own beer. No additives, just water, yeast, hops and barley malt. This is the same in Canada, these big beer companies can toss anything in their beer with no consequences. I never, ever drink them. Besides all that, their beer sucks…

      1. As a commercial brewer, I can say that SMCD is shockingly naive if he thinks that any of these beers contain only water, malt, hops and yeast; or corn and rice.

        Most craft brewers are in the business of producing the highest quality beer that they can, and they charge for that higher cost. By default, most conform to the German Reinheitsgebot Purity Laws; with the possible exception of clarifiers made from fish bladders or plastic, which is flitered out.

        In contrast, most mega-breweries are in the business of producing huge quantities at the lowest possible cost. To do this, they use cheaper ingredients like rice and corn, and a long list of chemicals that would never be allowed in German beer.

        I see nothing wrong with companies being forced to disclose these ingredients. The fact that they are hesitant to do so – at little or no cost to them – should give everyone pause.

    2. I agree, but we don’t know if the things they list are right still. Just because they say it’s gone doesn’t mean it is, they are just going to find a way to rename and hide it still. The fact of the matter is they have been poisoning us for all of our lives through the water and everything else we consume. I mean water the purest thing on earth is contaminated with every nasty thing on the planet. Good effort food babyians I will support but in the end we don’t have any way of knowing if they are telling the truth about anything they say. Just think it’s never been any good what would posses them to add the items anyway. The things they add aren’t even edible it’s poison now what kind of people would even consider this. The truth is they don’t care about us and will keep poisoning us until we are gone. They have been doing it for years with government support why would a petition change anything now?? The government suck sending our troops to war and they are know living on the streets of Atlanta with 1 leg and missing arms because they can’t find jobs. Way to show appreciation for them fighting for our FAKE CHEMICALLY INDUCED FREEDOM. MASS POISONING OF US AND OUR CHILDREN. WAY TO GO USA, HOME OF THE FAKE.

      1. To Danzybob,

        You are missing the whole point. What I’m saying is requesting info is 1 thing. Getting the truth is a whole new level. If they are lying about the ingredients in the first place then why are you content with the new info they send it’s a lie too. Wake up!!! I agree with Jill as far as making it from home you will know what’s in it. I can’t fully agree on the taste because I don’t know how to make beer. I really don’t drink it anymore, but I did when I was a teen. As far as things being unproductive don’t mean to crush your dreams Danzybob, I will support the cause and fight till the end with the food babyians but it’s really useless. The fact is the chemicals, additives and the long laundry list of things that are not edible in our food supply is there to train your brain to crave it so the companies and pharmaceutical companies get richer while we get sicker,suffer and die from the toxins. Wake up Danzybob how can you trust the same people who are poisoning you in the first place without the food babyians YOU wouldn’t have even known about it in the first place now that’s unproductive.

    3. The Reinheitsgebot?!?! What did they know hundreds of years ago about purity that is more advanced than we know today? I am sickened when somebody believes in the Reinheitsgebot!! It was a law instated to keep certain new types of beers outside of Germany, to thwart competition. It is a myth. If you are drinking microbrews, YOU DO NOT KNOW OR UNDERSTAND WHAT IS IN THEM!!! A microbrewer will take more chances, more liberties, than any big brewer. Microbrewers’ marketing is dangerous!!

      FORCE ALL MICROBREWERS TO LIST THEIR INGREDIENTS, AND DEMAND THAT THEY ARE APPROVED BY THE FOOD AND DRUG ADMINISTRATION!!!!

    4. My husband called Yuengling (his favorite) today and spoke with Quality Control Supervisor. He confirmed they do not use any of the listed nasty chemicals or GMO ingredients. He said Yuengling is VERY aware of the FoodBabe petition and the company is now trying to figure out what their next move will be. I asked my husband how do you know he is telling the truth? He could just say anything and we have no way of proving it right or wrong unless you take a sample of the beer and have it chemically analyzed. Who is going to do that? For what it is worth I wanted everyone to know this information. Thanks FoodBabe Army! You Rock!

  1. Dear Food Babe, why just those two beer companies.? We should know the ingredients that all beer companies use. Thanks! I am signing the petition.

    1. I wondered the same. The more I think about it, though, my guess is that because these are the two giants. If they have to share their ingredients then maybe others will follow suit. Another thing that I notice is that with the microbreweries and local breweries they don’t have any problem sharing their ingredients if asked.

      1. I think it is smart to focus on these two companies first. If they decide to follow this request then the rest will follow. Just like when airline companies raise and lower ticket prices. If the other beer companies don’t follow we can get them as well :).

        Go People..

        BTW, Food Babe, you are cute 🙂

      2. smcd (I can’t reply directly to you because you replied to a reply and the site doesn’t have the option) – yes, essentially the three local guys (all different breweries) we asked said that they do use STABILFOAM (STABILFOAM is food grade propylene glycol for those that don’t know). My husband and I are also aware that this is widely used in order for brewers (serving to the public) to cool down quickly and create a good foamy head. Propylene glycol has been used since the 1920’s in big batches. As for my husband and I, as home brewers, we do not use it as it’s not being served to the public and we’re not too concerned about the appearance.

        I’m sorry to say that we didn’t discuss the merits and disadvantages of Biofine vs. diatomaceous earth. It’s my understanding that the two do different things so I’m not sure it would be one vs. the other. I thought (and I could be wrong being that I’m just a humble home brewer) that Biofine is used to help clarify a beer without filtration while diatomaceous earth is used to aid in filtration. I imagine, though, that the small brewers we talked to don’t use DE because it’s expensive and seems to be very high maintenance. All three were very keen on the idea of unfiltered beer, though, so it’s possible that they use neither. We’ll have to ask them again. They are local and we go there often and if we catch them at the right time of day they’ll sit down and have conversation with us.

      3. I forgot to mention, though, that the STABILFOAM doesn’t go into the beer itself, though. It’s used in a sort of wort chiller (I can’t remember what they used but I’m comparing it to the wort chiller we use). So, while it’s an ingredient they use, it’s not put into the beer. You already knew that, though, smcd.

      4. @Tiffany. Serious confusion here : Stabilfoam is food grade *propylene glycol alginate* (which is a thickener / emulsifier), not food grade propylen glycol (which is indeed used in *some* cooling systems). Different substance altogether.
        Besides, Stabilfoam does go into the beer, in minute quantities. That is, when it is used, which is a pretty rare occurrence, as when you brew an all-malt beer and put enough hops in it, you should have no problem with foam stability.

      5. Good to know SubCapt. Again, my husband and I do home brewing (we’re amateurs) and when we asked the brewers I very likely got a few things mixed up (my husband would be able to remember better, I’m sure). Perhaps I confused what they were saying about propylene glycol vs. propylene glycol alginate (what at least one of them called Stabilfoam). I can’t claim to know it all *yet*. I appreciate your correction, though. Thank you!

    2. It’s quite simple! If one focuses on just one or two of the big companies and they change their manufacturing/ingredients, then the rest will ALL follow suit. “Aim for one instead of shooting aimlessly!”

  2. Thanks again Food Babe:)

    Just heard you on Infowars.

    I’m sure we’ll have success on this issue as we did with Subway.

    I’m currently working to hopefully get Randy Brogdon elected in Oklahoma as US Senator.

    Primary is on June 24.

    There are things people can do to help. For example post truthful comments on msg bb/youtube related to the Senate race/Brogdon.

    Post his opposition’s, Lankford’s, sorry voting record.

    We just got rid of Cantor for voting for the same things Lankford voted for.

    Anyway, when I get time I’ll hop on this issue.

    1. What is Brogdon’s stance for GMO labeling? Does he even care about what we eat and what is in the food at schools? Doesn’t look like he gives a rats… from what I’ve seen. Put up some links on his voting record and what he stands for because I’m not finding much. I would be curious to know if he actually cares.

  3. I find this interesting that it’s only limited 2 beer companies and not other conglomerates such as Heineken International. I also find this incredibly interesting that other smaller (yet rich) craft brewing companies are not being petitioned as well. Until the Food Babe petitions for ALL beer companies to be held by the same standard (and not just the ones she personally doesn’t care for), I cannot and will not sign this petition.

  4. Vani …I saw you on Infowars TV with Alex Jones…thanks for all you do !!…I signed the petition…and shared. …I love Strong women like you!!! I’m a Gun rights advocate…and although Elodee Mc Kee ,was a blond and Super pretty like you was one tough gal!!!….I loved working with her. I lost contact…hope she is fine You never know what to expect when trying to make something happen in the Hollywood movie industry…. thanks again Vani …Can’t wait for an update in a week or so …I’ll be watching the show.

  5. I have been Home brewing for years,the only commercial beer I drink is Yuengling lager,do you have info on this?I used to work on peter Busch’s house,we have met.seemed like an ok guyHis family sold out to INBEV .I was told long ago bud had embalming fluid in its products,I have tried to cultivate yeast from several brands of beer,was not able to find any yeast in Michelob or bud,I was surprised to say the least,yoyu cant filter all the yeast out its just not possible,you’d have plain water at that filtration level.

    1. Carl, the beers you tried to cultivate yeast from did filter out most of the yeast (and flavor – is that really surprising?) Whatever yeast was left was killed by pastuerization.

  6. Thx for the info on INFOWARS! I cked the label of MEDALLA LIGHT, a hot seller in Puerto Rico & no ingredients are listed either. Could you please find out if this brand should be on your list or is it enough to determine it based on their lack of labelling the product?
    GREAT CATCH! THANK YOU!

  7. Very Impressive information.
    I want to ride my Harley to wherever Food Babe is located and get a photo of us holding a beer in front of my Harley.
    Maybe pouring an un-named beer on the ground.
    Very simple. Very quick. Very Cool and Very Suitable for Framing.

    Dusty

  8. I signed! I’d like to see the list of approved beers though. I can’t find the link. 🙁

  9. According to Dr Russell Blaylock in his book ‘health and nutrition secrets’ carrageenan is highly inflammatory and increases tumor growth, the study cited is: ‘Raz A, Levine G, Khomiak Y. Acute local inflammation potentiates tumor growth in mice. Cancer Letters 148(2000):115-120.’ Apparently it is used as a thickener, personally I consider it a chemical weapon.

    1. You may have a point about carageenan being a bit controversial. Note though that it’s an allowed ingredient in processed food labelled as ‘organic’. See NOP web site for a full list. Food Babe should concentrate her efforts on regulatory bodies not food companies. Virtually all are using legal additives in an approved way and don’t deserved to be singled out. Campaigning for better labelling is also legitimate.

      1. Follow up. Both carageenan and swim bladder are jelly like substances used to settle out fine particles form the beer. It’s almost totally absent in the final product. Both sound a bit unpleasant but they are basically natural materials. Also, they aren’t always used. They are more commonly used in small craft beers than the mass produced ones.

      2. I agree it may not be a big issue in beer, but it is always in ice cream and other processed products, it just annoys me that you can have a food additive that is found to increase cancer growth in mice and then all the companies that use it just carry on as normal and people assume their products are safe. Obviously it is a small issue compared to the bigger picture, but in my mind it is a symptom of the wider problems in the Western diet.

  10. Thank you so much for starting this petition. After reading other articles by you, I started eating cleaner and paying attention to what I am consuming. I used to suffer from almost daily headaches and now I rarely get them. However, every time I drink a beer , I get a headache. Here is to hoping I can find a good beer without a ton of added gunk to drink so I can enjoy a cold one without a headache, but that isn’t possible until they make their ingredient lists public.

    1. Ah, yes, Very good point, Danielle……what we “consume” is of utmost importance and so should we not be wary of what information we “consume” ….and from what source?

  11. Hi, you should arrange a donation system so people who want to boost your efforts can 🙂

  12. Just stop drinking all of those beers listed. They are absolute crap! Rice fillers, GMO ingredients, and no taste! No thank you.

  13. Vani,

    I saw your video with Mr. Jones. Good ideas you have here keep them up and I for one have not drank a an-schister-busch beer in a long time. My German Uncle taught me well. Like anything else that is produced here in the states its poison and maybe even worse then that. You should also add to your list a full boycott of the German Traitor company who made Becks Beer they sold their stake to Miller Coors or to Busch and now its made in St. Louis. Blasphemy of the highest order….

    Also check out Grut Bier from Germany made by Dr. Fritz Briem….Its Wunderbar!

  14. Some of the ingredients you list could be by products of fermentation and are toxic in VERY large quantities. While I do see the possible need for ingredients list I dont think it would deter anyone from drinking beer since most of these ingredients are in many other food items and pose no harm to humans in low doses.

    1. Although small toxic ingredients may not initially cause problems, over time low doses are stockpiled by the body to become high doses that cause harm.

  15. I signed it. I’d heard that it was federal law that All beer, even the imported ones, have to contain the chemical preservative Formaldehyde. So I made jokes about the gov’t wanting us to be “pickled” (not too funny). I hope to find out whether that is true. Thanks, foodbabe. 🙂

    1. Formaldehyde is used to MUMMIFY biological specimens! Alcohol IS a preservative. Formaldehyde is scary stuff to be ingesting.

      1. 1. Formaldehyde is produced naturally by the body. There is more in your body than you would get from drinking beer.
        2. Water is used as a coolant for the engine of my car. I tend to drink a lot of it. Just because something is used for a particular purpose, doesn’t make it dangerous.

  16. I must respond to media complaints about beer! First, Thank you for reading my comments, I know after Infowars (I’m a listener) you are busy! Secondly, I homebrewed and professionally brewed to zealously attack the big guys (bud miller coors, all light lagers) because of what they have done to an industry which literally built society from ancient times. Lately, however, because of market loss – ‘they’ are experimenting with pseudo artesian products, which is a victory!! I will never defend the big guys, but I must say that most breweries would never employ an ingredient which hasn’t proven itself positivly, historically, as a nutrition multiplier. There are some agents, which I have never used, that were never intended to be in the finished product, such as polyclar. This is a synthetic fining agent (food grade plastic) which is so large of a particle it is filtered out and disposed of. Even if one ingested polyclar, it would just pass through. Another fining which is hardly employed by mega breweries is Insinglass, yes it is manufactured from a certain Engish fish bladder, it has been used throughout history to quickly fine those wonderful cask conditioned antique English ales, so has certain sea weeds (in the wort boil) to the same end.
    In my experience, all of the ingredients utilized in artisional brewing are health enforcing. Granted, the big guys filter their beers to the point of basically flavored alcahol water, which most traditional medicine doctors would agree is like making a strong herb decoction and then passing the tea though a filter, thus eliminating the curitive properties. The growth of yeast in the wort medium (unfermented beer) actually cleanses the solution of unhealthy things, if something should be present. For example, the yeast absorbs, in its metabolic cycle, everything from arsenic to additives in our foods which can inhibit proper male development. I guess what I am trying to say is to please find out a little about the brewing process, and the ingredients as you continue your efforts. Please realize that mass marketed beer is to traditional beer as coca cola is to a medicinal decoction! Or webers white bread is to a highly fermented wild yeast sour dough organic antique wheat flour round!

  17. I signed the petition. Thanks for your hard work. Could you possibly find out about the wildly popular “Mr. Beer”?

    1. Will – I stumbled across your comment about Mr. Beer, and as the Marketing Assistant for the company, I wanted to personally let you know what ingredients are in our beer kits. Our malts include: Malted Barley, Hops, and a Yeast pack. Our ingredients are also 100% natural, GMO free ,certified Kosher, and include NO additives or preservatives.

      I hope this helps answer your question!

    2. Will – I stumbled across you comment regarding Mr. Beer’s ingredients, and as the marketing assistant for the company, I wanted to personally let you know what ingredients are included in our kits. Our malts are simply made up of malted barley, hops, and yeast. Also, our products are 100% natural, GMO free, certified Kosher, and have NO additives or preservatives.

      Hopefully this helps answer your question!

  18. Damn! I was all set to sign your petition, but when it came to location, I couldn’t find a viable option. Though I am a Canadian citizen, I live in the sovereign state of The Republic of China – Taiwan (which is my home now, having been here more than 15 years). I don’t live in Taiwan – Province of China. There is no such a place. Taiwan is NOT a Province of The People’s Republic of China, that dictatorship run horror show that lies across The Taiwan Strait. “Taiwan” is a fully democratic free sovereign state with ZERO political or financial ties to “Mainland China”.

    I am disappointed that your petition does not recognize this. As such, unless you change the format of your petition, I cannot sign it in good conscience.

    Alternatively, I urge that you contact the government of The USA and ask WHY ???? they refuse to officially recognize “Taiwan” as a COUNTRY, arguably the FREEST most DEMOCRATIC country in Asia !!!, while they go around the world invading countries in the name of liberation, and so easily recognize “new” countries like Kosovo within DAYS of their declaring “independence” … and I urge that you change your petition provider, or ask them to change their program, which BLATENTLY LIES about the condition of Taiwan.

    I otherwise applaud your efforts, and hope for the best for your cause.

    Peace and love,

    David Easton
    Canadian living in Taiwan, R.O.C. (NOT Mainland China !!!)

  19. I am a professional brewer within the microbrewery industry and let me tell you folks something….. The micro brewers can also dump into their brews whatever blows up their kilts. Probably the most disturbing is a silicone additive that helps keep the wort from over boiling in the kettles onto the floor. Most brewers believe that boiling the water evaporates all the fluoride and garbage that the city puts into the water supply. Flavored beers, particularly fruit beers, are just propylene glycol infused flavorings. If your a pub brewer you are not even questioned what ingredients go into your brew. If you package beer you have to submit a sort of ingredients list for the label but there is no enforcement from the govs end of the stick. I am a brewer that sticks to the german purity law of 1516 and I go the extra mile to put water filtration that takes the fluoride out the water.

    We love you food babe!!!

  20. If your husband really likes beer, sweetie, then he’s not drinking products from Budweiser or Miller/Coors!

    Russ, you modern German loves the Beer Purity Laws so much that the only growth segment for beer in Germany over the past 5 years is American craft beers.

    Hundreds of Americans suffer serious illness and even death every year from eating contaminated vegetables. I can think of hearing about a single case of illness from drinking bad major-brewery beer with additives.

  21. Steam Whistle Beer of Toronto has 4 ingredients, barley, hops, yeast & water. It tastes like beer used to taste before the big beer corporations took over. We have a right to know what they put in the beer.

  22. Leinenkugel Beer out of Chippewa Falls Wisconsin has a list of ingredients on their web site. Looks like good whole some ingredients, but not organic . Yeah I won’t be buying any Bush or Bud beers anymore. Unless they choose to change their ingredient list or at list them!

  23. Signed it.. awesome effort.. hats off.
    Why only for beer though ? why not other alcoholic beverages ?

    1. Cheers, Tamara! Most commercial craft brewers aren’t that far removed from the processes used in home brewing. Although, there is a certain pride that comes with drinking a beverage you make yourself!

  24. I heard recently on an MSN article of how FoodBabe has been taking such by the storm and in this article was listed how Ambushcer and Budweiser beer lists ingredients just as water, rice, barley malt, yeast. Isn’t it fine then? It is nice to be cognizant and concerned of various ingredients in beer yet also one shouldn’t be so neurotic where one is obsessing constantly over such and not able to have fun while drinking in moderation with friends. It isn’t realistic to be so picky at times when with friends and most importantly what is the safest beer with a conventional brand that can be found anywhere? Thanks!

  25. I am aware of these toxic beer’s but, I have no idea about he water quality with these approved beers , and if that’s an issue also?? Is the water fluoridated and chlorinated etc…etc???

  26. If organic foods have to on the liable so should all foods like GMO frankenfoods most European countries don’t allow GMO products and seeds even Russia and china

  27. About 30 days ago after 30 YEARS i stopped drinking COORS, it is not the same. I switched to mex brand.

  28. VANI: I’m so excited!!!!!…..Mail Online ,UK has posted your site!!!!…Congratulations!!! I see Bud buckled to the petition….YOU ARE SOOOOOOOOOO AWESOME Thanks Darling!!!!

  29. I have given the proper tongue lashing and got their attention on more than they hoped for. I let them know that I have switched to Sam Adams and will no longer as in ever buy any of their products again. They ask me to please not give up on them, I said do think I would ever go back into Subway and buy another one of their sandwiches, Hell NO!!! I have a Health Room on Skype called Empowering Health Choices with close to 300 active people who are involved. We hammer grocery stores everyday like Winn Dixie and Publix about their chemically laced foods they are serving us. The one I shop knows me by name and they get nervous when I walk into the door cause they know I am fixing to make a stink that can be heard at all the registers. Its called turning the AIR BLUE.

  30. I worked with the Anchor Brewing Company for about 25 years. They keep their ingredients really secret, and we were threatened to keep them secret. The Christmas Beer and the Porter contain Yerba Santa, an herb that has NEVER been approved by the FDA. We employees were always afraid that we were killing someone by adding it, as it could be antagonistic to medications, or pregnant women, or who knows?

    Please research this!!!

    1. Little breweries, like Anchor Steam, are far more dangerous than the big breweries., if you ask me…

  31. From MedicineNet.com in regard to Yerba Santa:

    Are there safety concerns?

    Yerba santa seems to be safe when taken by mouth for most adults, but the potential side effects are not known.

    There isn’t enough information to know whether yerba santa is safe when put on the skin.

    Do not use yerba santa if:
    You are pregnant or breast-feeding.

  32. The brewery chemist was told to erase “Yerba Santa” from all the brew charts and replace it with “YS”, and told to respond if called to testify, that it meant, “Yeast Supplement”!

    Zinc oxide is a widely used yeast booster, used in very small amounts, but we were dumping buckets of yerba santa into the boil, at Anchor in San Francisco.

  33. I wrote earlier that yerba santa has NEVER been approved by the FDA. I don’t know if it has been approved since I resigned from Anchor in 2007, but I can’t say for sure. Herbalists use it as a cough medicine. Do you deserve to know there is cough/asthma medicine in your beer? Anchor was a horrible company to work for, and yerba santa had very much to do with why I resigned. Like others who brewed the beer there, and sold and marketed it, I spent many sleepless nights.

  34. By the way: I ONLY drink beer from the big breweries now, as I know I can trust them. They have too much to lose if they go-off half-cocked on stupid ideas. I would rather have a team of professionals make a decision on the public health than some militant old hippy that thinks he or she can decide what is best for the public health. Beer from big breweries is fresher as well, because of the movement of sales. Beer is like bread, should have the same ingredients, but with more water than bread has. Microbreweries seem to be in the same camp as organic foods, but it is a different thing all together. With beer, small isn’t necessarily better, by any means. LET’S GET LABELING FOR ALL BEERS!!!

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