Garlic Roasted Vegetables with Lentils
 
Prep time
Cook time
Total time
 
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Serves: 2 - 3
Ingredients
  • 1 large beet – any color you like – peeled and chopped into cubes
  • 4 cups of cruciferous vegetables like cauliflower, brussel sprouts, and/or broccoli
  • 1 large garlic bulb, broken up into cloves and peeled (see trick above)
  • ¼ tsp sea salt
  • black pepper to taste
  • 2 tsp extra virgin olive oil or coconut oil
  • 1 cup Tru Roots Sprouted Lentils cooked to package instructions (takes about 5 mins)
Instructions
  1. Preheat oven to 400 degrees
  2. If using cauliflower, break it up into florets or if using brussel sprouts cut stems off and cut in half
  3. Toss all vegetables and whole garlic cloves with seasonings and oil
  4. Place vegetables on large sheet pan (Tip: cover the pan with parchment paper to make it easy for clean up)
  5. Roast vegetables for 20 mins and stir, then roast for another 15 mins or until vegetables are golden brown on the edges.
  6. While vegetables are roasting – this is a good time to make the lentils
  7. Serve lentils over a big plate of roasted vegetables
Recipe by Food Babe at https://foodbabe.com/garlic-roasted-vegetables-with-lentils/