1 can of Eden Foods cannellini beans (2 cans if not using turkey breast)
1 cup of chopped cilantro
1 lime cut into wedges
organic sour cream (optional)
Instructions
Heat ½ tablespoon of the oil in a large pot over medium high heat
Add ground turkey to pan and cook until browned
Transfer cooked turkey to a bowl and return pot to heat
Add remaining ½ tablespoon oil, bell pepper and onion and cook until softened and golden brown
Add turkey back to pot with spices and salt and mix well
Add bay leaf, tomatillos, chiles, jalapeƱos and broth, reduce heat and simmer, uncovered, 40 mins
If you like more broth and less chunky chili, add up to two additional cups water
Gently stir in beans and cook for 30 minutes more
Stir in cilantro at the very end, right before serving
Serve with a dollop of sour cream and a lime wedge
Notes
If making vegetarian or vegan - use 1 additional portion of cannelloni beans and leave turkey cooking step out of directions. *Please choose all organic ingredients if possible*
Recipe by Food Babe at https://foodbabe.com/green-chili-why-making-it-yourself-is-priceless/