Cinnamon Raisin French Toast Crunch
Author: Food Babe
Serves: 6
- 10 slices ezekiel cinnamon raisin bread (thawed)
- 1½ cups almond milk
- 6 eggs
- 2 apples thinly sliced
- ½ cup walnuts chopped and toasted
- 1 tbsp vanilla
- ¼ tsp sea salt
- ¼ tsp nutmeg
- 1 tsp cinnamon
- maple syrup and coconut oil/butter to serve
- The night before, in a bowl beat eggs, milk, vanilla, sea salt, nutmeg and cinnamon together.
- Butter or oil in a medium sized baking dish (9 inches)
- Place 5 slices of bread down into dish (breaking up pieces to fit in every nook and cranny)
- Top layer with half of egg mixture
- Layer ¼ cup of walnuts and one of the sliced apples on top
- Then repeat this process ending with apples and walnut on stop
- Refrigerate dish overnight or at least 8 hours
- In morning, when ready to bake, preheat oven to 350 degrees
- Bake dish for 30-40 mins covered with aluminum foil
- Serve with hot maple syrup mixed with butter or coconut oil
*please choose all organic ingredients if possible*
Recipe by Food Babe at https://foodbabe.com/cinnamon-raisin-french-toast-crunch/
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