Food Babe's Brown Rice Vegetable Spring Rolls
 
Prep time
Cook time
Total time
 
Serves: 3-6
Ingredients
  • 6 brown rice spring roll wrappers
  • 2 carrots thinly sliced
  • 1 red pepper thinly sliced
  • 1 avocado cut into strips
  • 1 cup mint leaves
  • Dipping Sauce:
  • ¼ cup rice wine vinegar
  • ¼ cup Thai fish sauce
  • 2 tbsp coconut palm sugar
  • 1 tbsp ginger minced
  • 2 tbsp lime juice
  • 1 clove garlic minced
  • ¼ tsp red pepper flakes
  • 2 tbsp nama shoyu or tamari
  • 2 spring onions chopped
Instructions
  1. Dip one brown rice wrapper into big bowl of warm water for at least 5 seconds
  2. Place wrapper on cutting board and add slices of carrot, red pepper, 4 mint leaves, and avocado
  3. Fold two opposite sides of wrapper first and then roll tightly
  4. Cut roll in half
  5. Repeat these steps to continue making more rolls
  6. To make sauce, combine all sauce ingredients in a bowl and stir
  7. Serve rolls with dipping sauce and enjoy!
Notes
***Please use all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/brown-rice-vegetable-spring-rolls/