Food Babe's Quinoa Vegetable Maki Sushi Roll
Serves: 4
Ingredients
- 1 cup quinoa cooked in water to package instructions
- 2 tsp rice wine vinegar
- 1 tsp coconut palm sugar
- 2 tbsp toasted black sesame seeds
- 6 nori sheets
- 1 avocado
- 1 red pepper
- 1 carrot
- ½ small cucumber
- 6 spears asparagus
- 4 tbsp namu shoyu sauce
- pickled ginger
- sriacha sauce to taste
- wasabi powder
Instructions
- In a bowl, stir together quinoa, vinegar and sugar
- On a cutting board, slice avocado, red pepper, carrot and cucumber into small thin strips.
- Trim hard ends of asparagus
- Spread a thin layer of quinoa on one nori sheet, covering the whole sheet, except 1 inch space along far edge
- Place strips of avocado, red pepper, carrot, cucumer and asparagus on nori sheets on the near end on top of quinoa
- Moisten the clean edge of nori with a bit of water
- Beginning at the filling end, roll up the nori very tightly with a bamboo sushi mat and press firmly when you get to the moistened side to seal.
- Repeat these steps for the remaining nori sheets
- Cut each roll into 6 pieces
- Serve with namu shoyu sauce for dipping, sriracha, wasabi, and/or pickled ginger
Notes
**Please pick all organic ingredients if possible**
Recipe by Food Babe at https://foodbabe.com/quinoa-vegetable-maki-sushi-roll-video/