Food Babe's Asparagus Hazelnut Salad
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 bunches asparagus (steamed or grilled, your choice)
  • ¼ cup manchego (hard sheep's milk cheese) shredded finely
  • ⅓ cup raw hazelnuts
  • For Dressing:
  • 1 lemon juiced
  • ½ lemon zested
  • 1 tbsp olive oil
  • 2 tbsp raw honey
  • a pinch of sea salt
  • black pepper to taste
Instructions
  1. While steaming or grilling asparagus, toast hazelnuts in dry pan on medium low for 10 mins, remove from heat and chop toasted hazelnuts
  2. Chop steamed or grilled asparagus into 2 inch pieces
  3. Make dressing by whisking together lemon juice, lemon zest, olive oil, honey, sea salt and black pepper
  4. Combine all dressing with asparagus and mix well
  5. Top dressed asparagus with shredded manchego and chopped hazelnuts.
Notes
***Of the options to cook asparagus, grilling tastes the best, choose all organic products if possible***
Recipe by Food Babe at https://foodbabe.com/get-rid-of-puffy-eye-bags-water-weight-naturally/