In a large skillet, sautee coconut oil, shallots for 2-3 mins on medium heat
Add garlic and cook another minute or so
Add salt, black pepper and cabbage and cook for 2-3 mins
Add kale and cook until slightly wilted and remove from heat
Assemble tacos by putting the kale and cabbage mixture on a corn tortilla, topped with diced tomato, sliced avocado, feta cheese, sprouts and a squeeze of lime
Notes
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/kale-tacos/