Spaghetti Squash with Turkey Meatballs
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 spaghetti squash
  • 1 pound ground turkey
  • ¼ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp dried rosemary
  • ¼ tsp dried thyme
  • ¼ tsp dried sage
  • ½ tsp sea salt
  • black pepper to taste
  • 1 egg beaten
  • 1 jar of your favorite organic tomato sauce
  • ½ cup shredded raw parmesan cheese (for topping)
Instructions
  1. Preheat oven to 350 degrees
  2. Slice spaghetti squash in half and remove all seeds with spoon
  3. Place spaghetti squash face down on large baking sheet, add ½ cup water and cover with foil
  4. Cook spaghetti squash for 45 mins
  5. While spaghetti squash is cooking, mix together remaining ingredients (except cheese) in a large bowl
  6. Make 2 tbsp size meatballs with hands and place on a greased cookie sheet
  7. Bake for 20 mins (along side the spaghetti squash) (turning half way through)
  8. Remove turkey meatballs from oven, and place into a pan with sauce, warm sauce thoroughly
  9. Remove spaghetti squash and scrap insides
  10. Place spaghetti squash in a bowl and pour sauce and meatballs on top
  11. Sprinkle with parmesan cheese and enjoy!
Notes
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/turkey-meatballs-with-spaghetti-squash/