Spaghetti Squash with Turkey Meatballs
- 1 spaghetti squash
- 1 pound ground turkey
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp dried rosemary
- ¼ tsp dried thyme
- ¼ tsp dried sage
- ½ tsp sea salt
- black pepper to taste
- 1 egg beaten
- 1 jar of your favorite organic tomato sauce
- ½ cup shredded raw parmesan cheese (for topping)
- Preheat oven to 350 degrees
- Slice spaghetti squash in half and remove all seeds with spoon
- Place spaghetti squash face down on large baking sheet, add ½ cup water and cover with foil
- Cook spaghetti squash for 45 mins
- While spaghetti squash is cooking, mix together remaining ingredients (except cheese) in a large bowl
- Make 2 tbsp size meatballs with hands and place on a greased cookie sheet
- Bake for 20 mins (along side the spaghetti squash) (turning half way through)
- Remove turkey meatballs from oven, and place into a pan with sauce, warm sauce thoroughly
- Remove spaghetti squash and scrap insides
- Place spaghetti squash in a bowl and pour sauce and meatballs on top
- Sprinkle with parmesan cheese and enjoy!
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/turkey-meatballs-with-spaghetti-squash/
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