Food Babe's Roasted Beet & Carrot Salad
- 4 beets peeled and diced
- 6 large carrots peeled and diced
- 1 tbsp coconut oil
- 8 cups arugula greens (or other green of your choice)
- ½ cup feta or sheep's milk cheese
- For dressing:
- ¼ tsp salt
- 1 tsp lemon zest
- 2 tsp raw honey
- 1 tbsp lemon juice
- 1 tbsp and 1 tsp of olive oil
- fresh black pepper to taste
- Preheat oven to 400 degrees
- Combine coconut oil, beets and carrots together well and spread on a large baking dish
- Roast beets and carrots until tender (approximately 30-40 mins)
- Meanwhile, combine all dressing ingredients together and stir well
- Toss arugula with dressing and top with roasted beets and carrots and feta cheese.
- Serve immediately
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/roasted-beet-carrot-salad/
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