Food Babe's Pita or Tortilla Chips
Author: Food Babe
Serves: 8
- 1 pack of ezekiel whole wheat pita or small tortilla shells
- 1 tbsp coconut oil
- ¼ tsp paprika
- ¼ tsp sea salt
- Preheat oven to 400 degrees
- Cut pita or tortilla into triangle wedges with a pizza cutter.
- Mix wedges with coconut oil, paprika and sea salt in a large bowl
- Place wedges on a baking rack and bake at 400 degrees for 8-10mins until crisp
- Remove from oven and enjoy!
It's a good idea to make these while the dip is cooling. Please choose all organic ingredients if possible.
Recipe by Food Babe at https://foodbabe.com/creamy-kale-and-artichoke-dip-with-homemade-chips/
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