1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles
½ cup chopped mushrooms and/or firm organic tofu, cubed
½ cup miso paste (red or white)
¾ cup chopped green onions
sea salt (as desired)
Instructions
Place water in a large pot and bring to a low simmer.
Add nori, tofu and mushrooms and simmer for 5-7 minutes.
In the meantime, place miso paste into a small bowl, add a little hot water and whisk until smooth.
Then add to the soup with green onions and stir. This will ensure it doesn't clump - it's important not to boil the miso (you don't want to kill the beneficial bacteria).
Simmer 3 more minutes and serve immediately warm or store later to serve cold.