Food Babe's Miso Happy Soup
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 8 cups water
  • 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles
  • ½ cup chopped mushrooms and/or firm organic tofu, cubed
  • ½ cup miso paste (red or white)
  • ¾ cup chopped green onions
  • sea salt (as desired)
Instructions
  1. Place water in a large pot and bring to a low simmer.
  2. Add nori, tofu and mushrooms and simmer for 5-7 minutes.
  3. In the meantime, place miso paste into a small bowl, add a little hot water and whisk until smooth.
  4. Then add to the soup with green onions and stir. This will ensure it doesn't clump - it's important not to boil the miso (you don't want to kill the beneficial bacteria).
  5. Simmer 3 more minutes and serve immediately warm or store later to serve cold.
Notes
***Please choose all organic ingredients if possible*** Recipe goes great with a salad with carrot ginger dressing and quinoa sushi.
Recipe by Food Babe at https://foodbabe.com/what-the-heck-is-miso-miso-soup-recipe/