Food Babe's Carrot Blueberry Sprout Salad
 
Prep time
Total time
 
Serves: 2-4
Ingredients
  • 8 large carrots, shredded or spiraled
  • 1 cup blueberries
  • 4 tablespoons nut butter (I prefer this sunflower seed butter for this recipe)
  • ½ cup sunflower seeds
  • 2 cup spinach, finely chopped
  • 2 cups sprouts
  • zest and juice of one lemon
  • sea salt and black pepper to taste
Instructions
  1. Use a vegetable peeler, medium sized cheese grater, vegetable spiralizer, or a small knife and shred the carrots.
  2. Combine carrots, blueberries, lemon juice, zest and nut butter in a bowl and stir. Combine ingredients as best as you can.
  3. Add finely chopped spinach, sunflower seeds, sprouts, salt and pepper and mix all together.
Notes
***Please use all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/refreshing-carrot-blueberry-sprout-salad/