Food Babe's Carrot Blueberry Sprout Salad
- 8 large carrots, shredded or spiraled
- 1 cup blueberries
- 4 tablespoons nut butter (I prefer this sunflower seed butter for this recipe)
- ½ cup sunflower seeds
- 2 cup spinach, finely chopped
- 2 cups sprouts
- zest and juice of one lemon
- sea salt and black pepper to taste
- Use a vegetable peeler, medium sized cheese grater, vegetable spiralizer, or a small knife and shred the carrots.
- Combine carrots, blueberries, lemon juice, zest and nut butter in a bowl and stir. Combine ingredients as best as you can.
- Add finely chopped spinach, sunflower seeds, sprouts, salt and pepper and mix all together.
***Please use all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/refreshing-carrot-blueberry-sprout-salad/
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