My Mom's Homemade Yogurt
Total time
Author: Food Babe
Serves: 4-6
- 4 cups grass-fed organic milk
- 3 tablespoons plain organic yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package)**
- Place milk in pot on stove, heat and until milk starts to bubble (medium high heat)
- Stir consistently to prevent skin from forming
- Cool milk until it is luke warm - about 110-115 degrees
- Add organic yogurt or yogurt culture to the milk
- Pour mixture into small glass jars or one large glass container
- Place lid on containers, put a towel over them and store in a draft free place at room temperature
- Yogurt should be complete in about 6-8 hours
- Place yogurt in fridge for at least 2 hours before serving
- Store yogurt in fridge for up to 1 week
***Please choose all organic ingredients if possible***
Recipe by Food Babe at https://foodbabe.com/yogurt/
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