Food Babe's Easy & Healthy Pumpkin Pie
Prep time
Cook time
Total time
Serves: 8-16
  • ½ cup coconut palm sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) 100% Pure Pumpkin
  • 1 can (13.5 oz.) full fat coconut milk (if you like denser pie, only use half of can)
  • 1 unbaked 9-inch pie shell
  1. Preheat oven to 375 degrees.
  2. Combine all filling ingredients in a bowl and puree with a stand or hand mixer.
  3. Pour filling ingredients into pie shell.
  4. Bake for 40 to 50 minutes (or longer) or until knife inserted near center comes out clean.
  5. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  6. Top with whipped cream before serving.
Filling may yield two pies depending on your pie dish or crust. ***Please choose all organic ingredients if possible***
Recipe by Food Babe at